![]() ![]() Wherever you sit, though, there is a certain glamour to the restaurant that makes it feels special.Īddress: 406 Stuart St., Back Bay, Boston, MA 02116 The restaurant’s size lends itself to large parties and celebrations, but there are also cosy corners to tuck away in. At Banks, in addition to its raw oysters, you can also enjoy a selection of crudos and ceviches, a chilled half lobster tail or caviar. Servers can name the purveyors of seafood, meats and produce at all of the popular restaurants with ease. And it’s super convenient to hotels, the Boston Common, Back Bay Station and all that Back Bay has to offer."Īs part of the Himmel group, which also owns the legendary Boston steakhouse Grill 23 & Bar, (located less than a block from Banks), as well as Bistro du Midi (next to the Boston Public Garden – the first public botanical garden in the US), diners will get the same Himmel guarantee of fresh products. Oysters, fried clams and Champagne are a great way to start a meal there. "The space is large with multiple floors, but the lower bar area is cosy and a good spot for oysters and a selection from their extensive wine list. " is a great addition to Back Bay," said Serpa. For fans of smoked and cured fish, Row 34 has a nice selection including salmon gravlax and bluefish, whitefish or salmon paté.Īddress: 383 Congress St., Seaport District, Boston The fried oyster slider with chilli-lime aioli, which is just $5, pairs perfectly with one of the dozens of craft beers on the menu. Yet, Serpa recommended the fried items here, too. Its hard-to-resist raw bar menu and is piled with oysters, lobsters and clams, available raw or cooked. The expansive restaurant is in the former Boston Wharf Company textile warehouse, which was built in 1908, and its high ceiling, brick walls, metal beams and other architectural elements remind patrons of its history. ![]() " oysters are always well-shucked and I like their fried offerings to pair with a huge platter of chilled raw bar items." "The lofty industrial space has earned a reputation for its impressive craft beer programme, but their wine selections are always well selected and offer some off-the-radar wines, which are fun to explore," said Serpa. Row 34 is located right on the edge of the Seaport District and was one of the restaurants that took a chance on the then-burgeoning neighbourhood back in 2013. ![]() Here are five of his favourite places around Boston to eat oysters. When he's not dining at one of his own restaurants, Serpa loves popping into other seafood restaurants to show support. "The we have here in New England are second to none… Boston loves oysters, of course, and Boston loves no oyster more than Island Creek Oysters," Serpa said, referring to one of the most well-respected oyster farms in the US. He was the chef at the award-winning Neptune Oyster in Boston's North End for years, and grew up in the kitchen among a family of Cuban chefs. As the owner of seafood restaurants Little Whale, Atlántico and Select Oyster Bar, Serpa's background in seafood runs deep. These days, fresh oysters are shucked and served at many Boston restaurants, making it one of the best cities in the US to slurp the tasty bivalves.Ĭhef Michael Serpa knows a thing or two about oysters. Lobsters, clams and fish are hoisted from the water and served to diners within hours, and the Union Oyster House, which has served its namesake molluscs since 1826, is one of the oldest continuously operated restaurants in the country. ![]()
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